검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of Mashing Procedures on Some Sorghum Varieties Germinated at Different Temperatures Agu RC, Palmer GH Process Biochemistry, 32(2), 147, 1997 |
| 2 |
The Effect of Temperature on the Modification of Sorghum and Barley During Malting Agu RC, Palmer GH Process Biochemistry, 32(6), 501, 1997 |
| 3 |
Comparative-Study of Experimental Beers Brewed from Millet, Sorghum and Barley Malts Agu RC Process Biochemistry, 30(4), 311, 1995 |