검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products Myhan R, Markowski M, Daszkiewicz T, Zapotoczny P, Sadowski P Journal of Food Engineering, 146, 107, 2015 |
| 2 |
Rheological properties of a straw layer Myhan R, Jachimczyk E Rheologica Acta, 54(1), 19, 2015 |
| 3 |
An approach to modeling the rheological properties of food materials Myhan R, Bialobrzewski I, Markowski M Journal of Food Engineering, 111(2), 351, 2012 |
| 4 |
Turkey breast roasting - Process optimization Bialobrzewski I, Danowska-Oziewicz M, Karpinska-Tymosmyk M, Nalepa B, Markowski M, Myhan R Journal of Food Engineering, 96(3), 394, 2010 |