검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties Lechevalier V, Guerin-Dubiard C, Anton M, Beaumal V, Briand ED, Gillard A, Le Gouar Y, Musikaphun N, Pasco M, Dupont D, Nau F Journal of Food Engineering, 195, 40, 2017 |
| 2 |
Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties Lechevalier V, Guerin-Dubiard C, Anton M, Beaumal V, Briand ED, Gillard A, Le Gouar Y, Musikaphun N, Tanguy G, Pasco M, Dupont D, Nau F Journal of Food Engineering, 195, 137, 2017 |