검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA Journal of Food Engineering, 108(3), 453, 2012 |
| 2 |
Effects of packaging on shelf life of fresh celery Rizzo V, Muratore G Journal of Food Engineering, 90(1), 124, 2009 |
| 3 |
Design of plastic packages for minimally processed fruits Del Nobile MA, Licciardello F, Scrocco C, Muratore G, Zappa M Journal of Food Engineering, 79(1), 217, 2007 |
| 4 |
The influence of using different packaging on the quality decay kinetics of Cuccia Muratore G, Lanza CM, Baiano A, Tamagnone P, Asmundo CN, Del Nobile MA Journal of Food Engineering, 73(3), 239, 2006 |
| 5 |
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino((R))) Muratore G, Del Nobile MA, Buonocore GG, Lanza CM, Asmundo CN Journal of Food Engineering, 67(4), 393, 2005 |