검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions Liu JN, Tan YB, Zhou HL, Mundo JLM, McClements DJ Journal of Food Engineering, 254, 1, 2019 |
| No. | Article |
|---|---|
| 1 |
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions Liu JN, Tan YB, Zhou HL, Mundo JLM, McClements DJ Journal of Food Engineering, 254, 1, 2019 |