| 1 |
Integrated extraction approach to increase the recovery of antioxidant compounds from Sida rhombifolia leaves
Ferro DM, Mazzutti S, Vitali L, Muller CMO, Ferreira SRS
Journal of Supercritical Fluids, 149, 10, 2019 |
| 2 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage
Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC
Journal of Food Engineering, 171, 222, 2016 |
| 3 |
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage
Verruck S, Prudencio ES, Muller CMO, Fritzen-Freire CB, Amboni RDDC
Journal of Food Engineering, 151, 34, 2015 |
| 4 |
Extruded cylindrical strands: Mechanical properties correlated with the formation of biodegradable films through blown extrusion
Nobrega MM, Bona E, Muller CMO, Yamashita F
Polymer Engineering and Science, 52(1), 35, 2012 |
| 5 |
The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese
Fritzen-Freire CB, Muller CMO, Laurindo JB, Prudencio ES
Journal of Food Engineering, 96(4), 621, 2010 |
| 6 |
Technological properties of natural hog casings treated with surfactant solutions
dos Santos E, Muller CMO, Laurindo JB, Petrus JCC, Ferreira SRS
Journal of Food Engineering, 89(1), 17, 2008 |
