| 1 |
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
Polachini TC, Mulet A, Carcel JA, Telis-Romero J
Powder Technology, 354, 271, 2019 |
| 2 |
Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations
Cruz L, Clemente G, Mulet A, Ahmad-Qasem MH, Barrajon-Catalan E, Garcia-Perez J
Journal of Food Engineering, 168, 251, 2016 |
| 3 |
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
do Nascimento EMGC, Mulet A, Ascheri JLR, de Carvalho CWP, Carcel JA
Journal of Food Engineering, 170, 108, 2016 |
| 4 |
Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction
Mulet A, Fernandez-Salguero J, Garcia-Perez JV, Bon J
Journal of Food Engineering, 176, 71, 2016 |
| 5 |
Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation
Paniagua-Martinez I, Mulet A, Garcia-Alvarado MA, Benedito J
Journal of Food Engineering, 181, 42, 2016 |
| 6 |
Model-based investigation into atmospheric freeze drying assisted by power ultrasound
Santacatalina JV, Fissore D, Carcel JA, Mulet A, Garcia-Perez JV
Journal of Food Engineering, 151, 7, 2015 |
| 7 |
Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity
Rodriguez J, Mulet A, Bon J
Journal of Food Engineering, 127, 93, 2014 |
| 8 |
Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential
Santacatalina JV, Rodriguez O, Simal S, Carcel JA, Mulet A, Garcia-Perez JV
Journal of Food Engineering, 138, 35, 2014 |
| 9 |
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
Ozuna C, Puig A, Garcia-Perez JV, Mulet A, Carcel JA
Journal of Food Engineering, 119(1), 84, 2013 |
| 10 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
Rodriguez J, Melo EC, Mulet A, Bon J
Journal of Food Engineering, 119(4), 793, 2013 |
