검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits Mwithiga G, Mukolwe MI, Shitanda D, Karanja PN Journal of Food Engineering, 79(1), 117, 2007 |
| No. | Article |
|---|---|
| 1 |
Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits Mwithiga G, Mukolwe MI, Shitanda D, Karanja PN Journal of Food Engineering, 79(1), 117, 2007 |