검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Enthalpy-entropy compensation for water loss of potato slices during deep-fat frying Zuniga RN, Moyano PC, Pedreschi F Journal of Food Engineering, 88(1), 1, 2008 |
| 2 |
Enthalpy-entropy compensation for browning of potato strips during deep-fat frying Moyano PC, Zuniga RN Journal of Food Engineering, 63(1), 57, 2004 |
| 3 |
Kinetics of crust color changes during deep-fat frying of impregnated french fries Moyano PC, Rioseco VK, Gonzalez PA Journal of Food Engineering, 54(3), 249, 2002 |