화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Influence of gas expansion on process parameters in non-thermal plasma plug-flow reactors: A study applied to dry reforming of methane
Pinhao N, Moura A, Branco JB, Neves J
International Journal of Hydrogen Energy, 41(22), 9245, 2016
2 How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
Alves MJ, Fernandes A, Barreira JCM, Lourenco I, Fernandes D, Moura A, Ribeiro AR, Salgado J, Antonio A, Ferreira ICFR
Journal of Applied Microbiology, 118(3), 592, 2015
3 The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
Vilela-Moura A, Schuller D, Mendes-Faia A, Silva RD, Chaves SR, Sousa MJ, Corte-Real M
Applied Microbiology and Biotechnology, 89(2), 271, 2011
4 Efficacy of a Broad Host Range Lytic Bacteriophage Against E. coli Adhered to Urothelium
Sillankorva S, Oliveira D, Moura A, Henriques M, Faustino A, Nicolau A, Azeredo J
Current Microbiology, 62(4), 1128, 2011
5 Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains
Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M
Applied Microbiology and Biotechnology, 87(4), 1317, 2010
6 Changes in the bacterial community structure in two-stage constructed wetlands with different plants for industrial wastewater treatment
Calheiros CSC, Duque AF, Moura A, Henriques IS, Correia A, Rangel AOSS, Castro PML
Bioresource Technology, 100(13), 3228, 2009
7 Antibiotherapy and pathogenesis of uncomplicated UTI: difficult relationships
Moura A, Nicolau A, Hooton T, Azeredo J
Journal of Applied Microbiology, 106(6), 1779, 2009
8 Reduction of volatile acidity of wines by selected yeast strains
Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M
Applied Microbiology and Biotechnology, 80(5), 881, 2008