화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Residue-Specific Contact Order and Contact Breadth in Single-Domain Proteins: Implication for Folding as a Function of Chain Elongation (vol 24, pg 570, 2011)
Kurt N, Mounce BC, Ellison PA, Cavagnero S
Biotechnology Progress, 28(1), 297, 2012
2 Residue-specific contact order and contact breadth in single-domain proteins: Implications for folding as a function of chain elongation
Kurt N, Mounce BC, Ellison PA, Cavagnero S
Biotechnology Progress, 24(3), 570, 2008