검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Motwani T, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 104(2), 186, 2011 |
| No. | Article |
|---|---|
| 1 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Motwani T, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 104(2), 186, 2011 |