검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties Wu GC, Zhang M, Wang YQ, Mothibe KJ, Chen WX Journal of Food Engineering, 109(4), 730, 2012 |
| 2 |
Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber Wang Y, Zhang M, Mujumdar AS, Mothibe KJ, Azam SMR Journal of Food Engineering, 113(2), 177, 2012 |