1 |
Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol Mota MJ, Lopes RP, Simoes MMQ, Delgadillo I, Saraiva JA Applied Biochemistry and Biotechnology, 188(3), 810, 2019 |
2 |
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup Hashemi SMB, Khaneghah AM, Saraiva JA, Jambrak AR, Barba FJ, Mota MJ Applied Microbiology and Biotechnology, 102(6), 2635, 2018 |
3 |
Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Mota MJ, Lopes RP, Sousa S, Gomes AM, Lorenzo JM, Barba FJ, Delgadillo I, Saraiva JA Process Biochemistry, 75, 39, 2018 |
4 |
Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation Mota MJ, Lopes RP, Delgadillo I, Saraiva JA Process Biochemistry, 50(6), 906, 2015 |
5 |
UTILIZATION OF AN EXTERNAL LOOP BIOREACTOR FOR THE ISOLATION OF A FLOCCULATING STRAIN OF KLUYVEROMYCES-MARXIANUS MOTA MJ, TEIXEIRA JA Current Microbiology, 20(4), 209, 1990 |