검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp Igual M, Ramires S, Mosquera LH, Martinez-Navarrete N Powder Technology, 256, 233, 2014 |
| 2 |
Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder Moraga G, Igual M, Garcia-Martinez E, Mosquera LH, Martinez-Navarrete N Journal of Food Engineering, 112(3), 191, 2012 |
| 3 |
Effect of maltodextrin on the stability of freeze-dried borojo (Borojoa patinoi Cuatrec.) powder Mosquera LH, Moraga G, Martinez-Navarrete N Journal of Food Engineering, 97(1), 72, 2010 |