검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Stabilization of oil-in-water-in-oil (O-1/W/O-2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Estrada-Fernandez AG, Roman-Guerrero A, Jimenez-Alvarado R, Lobato-Calleros C, Alvarez-Ramirez J, Vernon-Carter EJ Journal of Food Engineering, 221, 35, 2018 |