검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages Sun J, Zhang RB, Zhang YC, Liang QF, Li GX, Yang N, Xu PF, Guo JJ Journal of Food Engineering, 219, 101, 2018 |
| No. | Article |
|---|---|
| 1 |
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages Sun J, Zhang RB, Zhang YC, Liang QF, Li GX, Yang N, Xu PF, Guo JJ Journal of Food Engineering, 219, 101, 2018 |