검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A critical gel fluid with high extensibility: The rheology of chewing gum Martinetti L, Mannion AM, Voje WE, Xie RX, Ewoldt RH, Morgret LD, Bates FS, Macosko CW Journal of Rheology, 58(4), 821, 2014 |
| 2 |
Tensile properties of two responsive hydrogels Hinkley JA, Morgret LD, Gehrke SH Polymer, 45(26), 8837, 2004 |