| 1 |
Statistical Effects of the Binding of Ionic Surfactant to Protein
Bordbar AK, Saboury AA, Housaindokht MR, Moosavimovahedi AA
Journal of Colloid and Interface Science, 192(2), 415, 1997 |
| 2 |
Enthalpy Investigation for Elucidation of the Transition Concentration for the Interaction of Horseradish-Peroxidase with Surfactants
Nazari K, Saboury AA, Moosavimovahedi AA
Thermochimica Acta, 302(1-2), 131, 1997 |
| 3 |
The Enthalpy of Unfolding for Jack Bean Urease with Interaction of N-Alkyl Trimethylammonium Bromides
Saboury AA, Bordbar AK, Moosavimovahedi AA
Journal of Chemical Thermodynamics, 28(10), 1077, 1996 |
| 4 |
The Thermodynamic Stability of the Different Forms of Beta-Lactoglobulin (A and B) to Sodium N-Dodecyl Sulfate
Rowshan H, Bordbar AK, Moosavimovahedi AA
Thermochimica Acta, 285(2), 221, 1996 |
| 5 |
Comparative Thermodynamic Stability of Bovine and Pigeon Hemoglobins by Interaction with Sodium N-Dodecyl Sulfate
Bordbar AK, Moosavimovahedi AA, Saboury AA
Thermochimica Acta, 287(2), 343, 1996 |
| 6 |
Thermodynamic Denaturation of Glucose-Oxidase in Aqueous Dodecyl Trimethyl Ammonium Bromide Solution Between 25-Percent-C and 65-Percent-C
Housaindokht MR, Moosavimovahedi AA
Thermochimica Acta, 235(2), 189, 1994 |
| 7 |
The Denaturation Behavior of Calmodulin in Sodium N-Dodecyl Sulfate, Dodecyl Trimethyl Ammonium Bromide, Guanidine-Hydrochloride and Urea
Moosavimovahedi AA, Naderi GA, Farzami B
Thermochimica Acta, 239, 61, 1994 |
