| 1 |
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant
Mirade PS, Perret B, Guillemin H, Picque D, Desserre B, Montel MC, Corrieu G
Energy, 46(1), 248, 2012 |
| 2 |
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieae
Alomar J, Lebert A, Montel MC
Current Microbiology, 56(4), 408, 2008 |
| 3 |
Diversity, dynamics and activity of bacterial populations in'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes
Duthoit F, Tessier L, Montel MC
Journal of Applied Microbiology, 98(5), 1198, 2005 |
| 4 |
Production of Flavor Esters by Lipases of Staphylococcus-Warneri and Staphylococcus-Xylosus
Talon R, Montel MC, Berdague JL
Enzyme and Microbial Technology, 19(8), 620, 1996 |
| 5 |
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR STAPHYLOCOCCUS-WARNERI LIPASE
TALON R, DUBLET N, MONTEL MC, CANTONNET M
Current Microbiology, 30(1), 11, 1995 |
