화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
Arioli S, Montanari C, Magnani M, Tabanelli G, Patrignani F, Lanciotti R, Mora D, Gardini F
Journal of Food Engineering, 240, 73, 2019
2 Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87
Zotta T, Tabanelli G, Montanari C, Ianniello RG, Parente E, Gardini F, Ricciardi A
Journal of Applied Microbiology, 122(3), 759, 2017
3 Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Bargossi E, Tabanelli G, Montanari C, Gatto V, Chinnici F, Gardini F, Torriani S
Journal of Applied Microbiology, 122(4), 1078, 2017
4 Finite element model of salami ripening process and successive storage in package
Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A
Journal of Food Engineering, 132, 14, 2014
5 Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation
Montanari C, Kamdem SLS, Serrazanetti DI, Vannini L, Guerzoni ME
Journal of Applied Microbiology, 115(6), 1388, 2013
6 Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A
Journal of Food Engineering, 100(1), 125, 2010
7 Thermal and microscope analysis as a tool in the characterisation of ancient papyri
Franceschi E, Luciano G, Carosi F, Cornara L, Montanari C
Thermochimica Acta, 418(1-2), 39, 2004