| 1 |
Design and development of a high temperature stable sweet protein base on monellin
Song XD, Yi YT, Liu L, He MJ, Deng SW, Tian H, Yao WB, Gao XD
Process Biochemistry, 89, 29, 2020 |
| 2 |
Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability
Zheng WW, Yang L, Cai CG, Ni JF, Liu B
Protein Expression and Purification, 143, 52, 2018 |
| 3 |
Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin, in Pichia pastoris with a constitutive GAPDH promoter and modified N-terminus
Cai CG, Li L, Lu N, Zheng WW, Yang L, Liu B
Biotechnology Letters, 38(11), 1941, 2016 |
| 4 |
Expression and secretion of a single-chain sweet protein, monellin, in Saccharomyces cerevisiae by an alpha-factor signal peptide
Chen ZJ, Li ZY, Yu N, Yan LL
Biotechnology Letters, 33(4), 721, 2011 |
| 5 |
Heterologous expression, purification and characterization of heterodimeric monellin
Aghera N, Udgaonkar JB
Protein Expression and Purification, 76(2), 248, 2011 |
| 6 |
Expression and secretion of a single-chain sweet protein monellin in Bacillus subtilis by sacB promoter and signal peptide
Chen ZJ, Heng C, Li ZY, Liang XL, Xinchen SG
Applied Microbiology and Biotechnology, 73(6), 1377, 2007 |
| 7 |
Developments in biotechnological production of sweet proteins
Masuda T, Kitabatake N
Journal of Bioscience and Bioengineering, 102(5), 375, 2006 |
| 8 |
High-level expression of a synthetic gene encoding a sweet protein, monellin, in Escherichia coli
Chen ZJ, Cai H, Lu FP, Du LX
Biotechnology Letters, 27(22), 1745, 2005 |
| 9 |
Production of single chain recombinant monellin by high cell density culture of genetically engineered Candida utilis using limited feeding of sodium ions
Zhang XL, Ito T, Kondo K, Kobayashi T, Honda H
Journal of Chemical Engineering of Japan, 35(7), 654, 2002 |
| 10 |
Recent developments in the characterization and biotechnological production of sweet-tasting proteins
Faus I
Applied Microbiology and Biotechnology, 53(2), 145, 2000 |
