| 1 |
Multiyear Life Cycle Assessment of switchgrass (Panicum virgatum L.) production in the Mediterranean region of Spain: A comparative case study
Escobar N, Ramirez-Sanz C, Chueca P, Molto E, Sanjuan N
Biomass & Bioenergy, 107, 74, 2017 |
| 2 |
In-line sorting of irregular potatoes by using automated computer-based machine vision system
ElMasry G, Cubero S, Molto E, Blasco J
Journal of Food Engineering, 112(1-2), 60, 2012 |
| 3 |
Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision
Blasco J, Cubero S, Gomez-Sanchis J, Mira P, Molto E
Journal of Food Engineering, 90(1), 27, 2009 |
| 4 |
Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits
Gomez-Sanchis J, Molto E, Camps-Valls G, Gomez-Chova L, Aleixos N, Blasco J
Journal of Food Engineering, 85(2), 191, 2008 |
| 5 |
Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
Alamar MC, Vanstreels E, Oey ML, Molto E, Nicolai BM
Journal of Food Engineering, 86(3), 324, 2008 |
| 6 |
Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins
Gomez-Sanchis J, Gomez-Chova L, Aleixos N, Camps-Valls G, Montesinos-Herrero C, Molto E, Blasco J
Journal of Food Engineering, 89(1), 80, 2008 |
| 7 |
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Blasco J, Aleixos N, Molto E
Journal of Food Engineering, 81(3), 535, 2007 |
| 8 |
Pre-commercial sorting line for peaches firmness assessment
Gutierrez A, Burgos JA, Molto E
Journal of Food Engineering, 81(4), 721, 2007 |
| 9 |
Citrus sorting by identification of the most common defects using multispectral computer vision
Blasco J, Aleixos N, Gomez J, Molto E
Journal of Food Engineering, 83(3), 384, 2007 |
| 10 |
Comparison of three algorithms in the classification of table olives by means of computer vision
Diaz R, Gil L, Serrano C, Blasco M, Molto E, Blasco J
Journal of Food Engineering, 61(1), 101, 2004 |
