화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Lactic acid bacteria and yeasts associated with gowe production from sorghum in Benin
Vieira-Dalode G, Jespersen L, Hounhouligan J, Moller PL, Nago CM, Jakobsen M
Journal of Applied Microbiology, 103(2), 342, 2007
2 The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M
Journal of Applied Microbiology, 103(4), 765, 2007
3 16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels
Christensen H, Moller PL, Vogensen FK, Olsen JE
Journal of Applied Microbiology, 89(1), 130, 2000