검색결과 : 15건
No. | Article |
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1 |
Optimization of orange peel waste ensiling for sustainable anaerobic digestion Calabro PS, Fazzino F, Sidari R, Zema DA Renewable Energy, 154, 849, 2020 |
2 |
Evaluation of a native oleaginous marine microalga Nannochloropsis oceanicafor dual use in biodiesel production and aquaculture feed Ashour M, Elshobary ME, El-Shenody R, Kamil AW, Abomohra A Biomass & Bioenergy, 120, 439, 2019 |
3 |
Potential plant growth-promoting strain Bacillus sp SR-2-1/1 decolorized azo dyes through NADH-ubiquinone: oxidoreductase activity Mahmood F, Shahid M, Hussain S, Shahzad T, Tahir M, Ijaz M, Hussain A, Mahmood K, Imran M, Babar SAK Bioresource Technology, 235, 176, 2017 |
4 |
Real-Time PCR Identification of Six Malassezia Species Ilahi A, Hadrich I, Neji S, Trabelsi H, Makni F, Ayadi A Current Microbiology, 74(6), 671, 2017 |
5 |
Evaluation of growth conditions and DNA extraction techniques used in the molecular analysis of dermatophytes Gnat S, Nowakiewicz A, Ziolkowska G, Troscianczyk A, Majer-Dziedzic B, Zieba P Journal of Applied Microbiology, 122(5), 1368, 2017 |
6 |
Intra-Genomic Internal Transcribed Spacer Region Sequence Heterogeneity and Molecular Diagnosis in Clinical Microbiology Zhao Y, Tsang CC, Xiao M, Cheng JW, Xu YC, Lau SKP, Woo PCY International Journal of Molecular Sciences, 16(10), 25067, 2015 |
7 |
Carotenoid and Fatty Acid Compositions of an Indigenous Ettlia texensis Isolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions Yildirim A, Demirel Z, Isleten-Hosoglu M, Akgun IH, Hatipoglu-Uslu S, Conk-Dalay M Applied Biochemistry and Biotechnology, 172(3), 1307, 2014 |
8 |
Identification of WA-Type Three-Line Hybrid Rice with Real-Time Polymerase Chain Reaction (PCR) Method Cheng Y, Gao BD, Chen HY, Mao JJ, Cao AX, Zhu JG, Zhu SF Applied Biochemistry and Biotechnology, 166(4), 819, 2012 |
9 |
New PCR Assays for the Identification of Fusarium verticillioides, Fusarium subglutinans, and Other Species of the Gibberella fujikuroi Complex Faria CB, Abe CAL, da Silva CN, Tessmann DJ, Barbosa-Tessmann IP International Journal of Molecular Sciences, 13(1), 115, 2012 |
10 |
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions Nisiotou AA, Chorianopoulos N, Nychas GJE, Panagou EZ Journal of Applied Microbiology, 108(2), 396, 2010 |