화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Optimization of orange peel waste ensiling for sustainable anaerobic digestion
Calabro PS, Fazzino F, Sidari R, Zema DA
Renewable Energy, 154, 849, 2020
2 Evaluation of a native oleaginous marine microalga Nannochloropsis oceanicafor dual use in biodiesel production and aquaculture feed
Ashour M, Elshobary ME, El-Shenody R, Kamil AW, Abomohra A
Biomass & Bioenergy, 120, 439, 2019
3 Potential plant growth-promoting strain Bacillus sp SR-2-1/1 decolorized azo dyes through NADH-ubiquinone: oxidoreductase activity
Mahmood F, Shahid M, Hussain S, Shahzad T, Tahir M, Ijaz M, Hussain A, Mahmood K, Imran M, Babar SAK
Bioresource Technology, 235, 176, 2017
4 Real-Time PCR Identification of Six Malassezia Species
Ilahi A, Hadrich I, Neji S, Trabelsi H, Makni F, Ayadi A
Current Microbiology, 74(6), 671, 2017
5 Evaluation of growth conditions and DNA extraction techniques used in the molecular analysis of dermatophytes
Gnat S, Nowakiewicz A, Ziolkowska G, Troscianczyk A, Majer-Dziedzic B, Zieba P
Journal of Applied Microbiology, 122(5), 1368, 2017
6 Intra-Genomic Internal Transcribed Spacer Region Sequence Heterogeneity and Molecular Diagnosis in Clinical Microbiology
Zhao Y, Tsang CC, Xiao M, Cheng JW, Xu YC, Lau SKP, Woo PCY
International Journal of Molecular Sciences, 16(10), 25067, 2015
7 Carotenoid and Fatty Acid Compositions of an Indigenous Ettlia texensis Isolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions
Yildirim A, Demirel Z, Isleten-Hosoglu M, Akgun IH, Hatipoglu-Uslu S, Conk-Dalay M
Applied Biochemistry and Biotechnology, 172(3), 1307, 2014
8 Identification of WA-Type Three-Line Hybrid Rice with Real-Time Polymerase Chain Reaction (PCR) Method
Cheng Y, Gao BD, Chen HY, Mao JJ, Cao AX, Zhu JG, Zhu SF
Applied Biochemistry and Biotechnology, 166(4), 819, 2012
9 New PCR Assays for the Identification of Fusarium verticillioides, Fusarium subglutinans, and Other Species of the Gibberella fujikuroi Complex
Faria CB, Abe CAL, da Silva CN, Tessmann DJ, Barbosa-Tessmann IP
International Journal of Molecular Sciences, 13(1), 115, 2012
10 Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
Nisiotou AA, Chorianopoulos N, Nychas GJE, Panagou EZ
Journal of Applied Microbiology, 108(2), 396, 2010