검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition Perez-Palacios T, Antequera T, Molano R, Rodriguez PG, Palacios R Journal of Food Engineering, 101(2), 152, 2010 |
| No. | Article |
|---|---|
| 1 |
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition Perez-Palacios T, Antequera T, Molano R, Rodriguez PG, Palacios R Journal of Food Engineering, 101(2), 152, 2010 |