검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients Tan YX, Mok WK, Chen WN Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |
| No. | Article |
|---|---|
| 1 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients Tan YX, Mok WK, Chen WN Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |