| 1 |
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
Link JV, Tribuzi G, de Moraes JO, Laurindo JB
Journal of Food Engineering, 239, 8, 2018 |
| 2 |
Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
Altamirano-Fortoul R, Hernandez-Munoz P, Hernando I, Rosell CM
Journal of Food Engineering, 163, 25, 2015 |
| 3 |
Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach
Arslan N, Togrul H
Journal of Food Engineering, 69(2), 133, 2005 |
| 4 |
Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata)
Ajibola OO, Aviara NA, Ajetumobi OE
Journal of Food Engineering, 58(4), 317, 2003 |
| 5 |
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
de la Cruz GV, Torres JA, Martin-Polo MO
Journal of Food Engineering, 48(1), 91, 2001 |
| 6 |
Water desorption isotherms for eleven varieties of dates
Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M
Journal of Food Engineering, 43(2), 103, 2000 |
