검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Assessment of optimized pattern in milling factories of rice production based on energy, environmental and economic objectives Nabavi-Pelesaraei A, Rafiee S, Mohtasebi SS, Hosseinzadeh-Bandbafha H, Chau KW Energy, 169, 1259, 2019 |
| 2 |
Design, simulation and experimental evaluation of energy system for an unmanned surface vehicle Makhsoos A, Mousazadeh H, Mohtasebi SS, Abdollahzadeh M, Jafarbiglu H, Omrani E, Salmani Y, Kiapey A Energy, 148, 362, 2018 |
| 3 |
Well-to-wheel life cycle assessment of Eruca Sativa-based biorefinery Rahimi V, Karimi K, Shafiei M, Naghavi R, Khoshnevisan B, Ghanavati H, Mohtasebi SS, Rafiee S, Tabatabaei M Renewable Energy, 117, 135, 2018 |
| 4 |
Characterization of engine's combustion-vibration using diesel and biodiesel fuel blends by time-frequency methods: A case study Taghizadeh-Alisaraei A, Ghobadian B, Tavakoli-Hashjin T, Mohtasebi SS, Rezaei-asl A, Azadbakht M Renewable Energy, 95, 422, 2016 |
| 5 |
Sequential Modeling of Heavy Liquid Fuel Combustion in a Fluidized Bed Yousefifar A, Sotudeh-Gharebagh R, Mostoufi N, Mohtasebi SS Chemical Engineering & Technology, 38(10), 1853, 2015 |
| 6 |
Comprehensive exergy analysis of an industrial-scale yogurt production plant Jokandan MJ, Aghbashlo M, Mohtasebi SS Energy, 93, 1832, 2015 |
| 7 |
A novel image processing approach for in-line monitoring of visual texture during shrimp drying Hosseinpour S, Rafiee S, Aghbashlo M, Mohtasebi SS Journal of Food Engineering, 143, 154, 2014 |
| 8 |
Application of computer vision technique for on-line monitoring of shrimp color changes during drying Hosseinpour S, Rafiee S, Mohtasebi SS, Aghbashlo M Journal of Food Engineering, 115(1), 99, 2013 |
| 9 |
An expert egg grading system based on machine vision and artificial intelligence techniques Omid M, Soltani M, Dehrouyeh MH, Mohtasebi SS, Ahmadi H Journal of Food Engineering, 118(1), 70, 2013 |
| 10 |
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes Dowlati M, Mohtasebi SS, Omid M, Razavi SH, Jamzad M, de la Guardia M Journal of Food Engineering, 119(2), 277, 2013 |