검색결과 : 1건
No. | Article |
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1 |
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters Yilmaz MT, Karaman S, Dogan M, Yetim H, Kayacier A Journal of Food Engineering, 108(2), 327, 2012 |