검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp during ripening in a cheese model medium Deetae P, Spinnler HE, Bonnarme P, Helinck S Applied Microbiology and Biotechnology, 82(1), 169, 2009 |
| 2 |
Estimation of dissolved carbon dioxide stripping in a large bioreactor using model medium Matsunaga N, Kano K, Maki Y, Dobashi T Journal of Bioscience and Bioengineering, 107(4), 419, 2009 |