검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions Dupas-Langlet M, Benali M, Pezron I, Saleh K, Metlas-Komunjer L Journal of Food Engineering, 115(3), 391, 2013 |