검색결과 : 1건
No. | Article |
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1 |
Ball-milling changed the physicochemical properties of SPI and its cold-set gels Liu BH, Wang H, Hu T, Zhang PP, Zhang Z, Pan SY, Hu H Journal of Food Engineering, 195, 158, 2017 |
No. | Article |
---|---|
1 |
Ball-milling changed the physicochemical properties of SPI and its cold-set gels Liu BH, Wang H, Hu T, Zhang PP, Zhang Z, Pan SY, Hu H Journal of Food Engineering, 195, 158, 2017 |