| 1 |
Cost-effective optimization of real-time PCR-based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases
Fachmann MSR, Josefsen MH, Hoorfar J, Nielsen MT, Lofstrom C
Journal of Applied Microbiology, 119(5), 1391, 2015 |
| 2 |
Temporal clustering of minced meat by RGB- and spectral imaging
Orava J, Parkkinen J, Hauta-Kasari M, Hyvonen P, von Wright A
Journal of Food Engineering, 112(1-2), 112, 2012 |
| 3 |
Mathematical modelling of mixing of salt in minced meat by bowl-cutter
Vodyanova IV, Storro I, Olsen A, Rustad T
Journal of Food Engineering, 112(3), 144, 2012 |
| 4 |
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
Foh MBK, Amadou I, Foh BM, Kamara MT, Xia WS
International Journal of Molecular Sciences, 11(4), 1851, 2010 |
| 5 |
Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
Solecki O, MacRae M, Ogden I, Strachan N
Journal of Applied Microbiology, 103(6), 2616, 2007 |
| 6 |
Appliccation of PCA-method for characterisation of textural properties of selected ready-to-eat meat products
Probola G, Zander L
Journal of Food Engineering, 83(1), 93, 2007 |
