| 1 |
Analysis and Comparative Study of Flux Weakening Capability in Fractional-Slot Concentrated Windings
Min SG, Sarlioglu B
IEEE Transactions on Energy Conversion, 33(3), 1025, 2018 |
| 2 |
Study of the phase separation behaviour of native or preheated WPI with polysaccharides
Chun JY, Hong GP, Surassmo S, Weiss J, Min SG, Choi MJ
Polymer, 55(16), 4379, 2014 |
| 3 |
Effect of beta-cyclodextrin on physical properties of nanocapsules manufactured by emulsion-diffusion method
Lee MY, Min SG, You SK, Choi MJ, Hong GP, Chun JY
Journal of Food Engineering, 119(3), 588, 2013 |
| 4 |
Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
Nakagawa K, Surassmo S, Min SG, Choi MJ
Journal of Food Engineering, 102(2), 177, 2011 |
| 5 |
Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix
Bejrapha P, Surassmo S, Choi MJ, Nakagawa K, Min SG
Journal of Food Engineering, 105(2), 320, 2011 |
| 6 |
Release characteristics of freeze-dried eugenol encapsulated with beta-cyclodextrin by molecular inclusion method
Seo EJ, Min SG, Choi MJ
Journal of Microencapsulation, 27(6), 496, 2010 |
| 7 |
Development of a novel nanocapsule formulation by emulsion-diffusion combined with high hydrostatic pressure
Lee MY, Min SG, Bourgeois S, Choi MJ
Journal of Microencapsulation, 26(2), 122, 2009 |
| 8 |
Chiral separation of L,D-tyrosine and L,D-tryptophan by ct DNA
Zhang LJ, Song MF, Tian Q, Min SG
Separation and Purification Technology, 55(3), 388, 2007 |
| 9 |
Factors affecting the interfacial polymerization of polyamide active layers for the formation of polyamide composite membranes
Jegal J, Min SG, Lee KH
Journal of Applied Polymer Science, 86(11), 2781, 2002 |
| 10 |
Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size
Woinet B, Andrieu J, Laurent M, Min SG
Journal of Food Engineering, 35(4), 395, 1998 |
