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Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders Phosanam A, Chandrapala J, Huppertz T, Adhikari B, Zisu B Powder Technology, 372, 394, 2020 |
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Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 367, 10, 2020 |
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Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) Singh J, Prakash S, Bhandari B, Bansal N Journal of Food Engineering, 246, 86, 2019 |
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Detection of Nutrition and Toxic Elements in Dry Milk Powders Available in Pakistan Using Laser Induced Breakdown Spectroscopy Rehan I, Khan MZ, Rehan K, Sultana S, Muhammad R, Rehman MU Plasma Chemistry and Plasma Processing, 39(6), 1413, 2019 |
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Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents Fitzpatrick JJ, Iqbal T, Delaney C, Twomey T, Keogh MK Journal of Food Engineering, 64(4), 435, 2004 |
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Effects of time, temperature, and pressure on the cake formation of milk powders Ozkan N, Withy B, Chen XD Journal of Food Engineering, 58(4), 355, 2003 |
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A mathematical model of the self-heating of spray-dried food powders containing fat, protein, sugar and moisture Chong LV, Chen XD Chemical Engineering Science, 54(19), 4165, 1999 |
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Effect of ageing and composition on the ignition tendency of dairy powders Chong LV, Chen XD, Mackereth AR Journal of Food Engineering, 39(3), 269, 1999 |
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Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose Jouppila K, Kansikas J, Roos YH Biotechnology Progress, 14(2), 347, 1998 |
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Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices Schebor C, Burin L, Buera MP, Aguilera JM, Chirife J Biotechnology Progress, 13(6), 857, 1997 |