| 1 |
The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles
Obeid S, Guyomarc'h F, David-Briand E, Gaucheron F, Riaublanc A, Lopez C
Journal of Colloid and Interface Science, 534, 279, 2019 |
| 2 |
Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes
Gregersen SB, Wiking L, Hammershoj M
Journal of Food Engineering, 254, 17, 2019 |
| 3 |
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation
Jukkola A, Hokkanen S, Kamarainen T, Partanen R, Heino A, Rojas OJ
Journal of Membrane Science, 573, 218, 2019 |
| 4 |
Evaluation of six sample preparation procedures for qualitative and quantitative proteomics analysis of milk fat globule membrane
Yang YX, Anderson E, Zhang S
Electrophoresis, 39(18), 2332, 2018 |
| 5 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Jukkola A, Partanen R, Rojas OJ, Heino A
Journal of Membrane Science, 548, 99, 2018 |
| 6 |
Expression, purification, and characterization of recombinant human and murine milk fat globule-epidermal growth factor-factor 8
Castellanos ER, Ciferri C, Phung W, Sandoval W, Matsumoto ML
Protein Expression and Purification, 124, 10, 2016 |
| 7 |
On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins
Saffon M, Jimenez-Flores R, Britten M, Pouliot Y
Journal of Food Engineering, 132, 21, 2014 |
| 8 |
Electron transfer studies of redox probes in bovine milk
Shrikrishnan S, Lakshminarayanan V
Journal of Colloid and Interface Science, 370, 124, 2012 |
| 9 |
A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration
Morin P, Pouliot Y, Jimenez-Flores R
Journal of Food Engineering, 77(3), 521, 2006 |
| 10 |
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins
Quaranta S, Giuffrida MG, Cavaletto M, Giunta C, Godovac-Zimmermann J, Canas B, Fabris C, Bertino E, Mombro M, Conti A
Electrophoresis, 22(9), 1810, 2001 |
