검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological characterisation of thickened milk components (protein, lactose and minerals) Hadde EK, Nicholson TM, Cichero JAY, Deblauwe C Journal of Food Engineering, 166, 263, 2015 |
| 2 |
The influence of welding procedures on bacterial colonization of stainless steel weldments Tide C, Harkin SR, Geesey GG, Bremer PJ, Scholz W Journal of Food Engineering, 42(2), 85, 1999 |