검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Non-isothermal crystallization kinetics of Y(2)Ti(2)O7 Milicevic B, Marinovic-Cincovic M, Dramicanin MD Powder Technology, 310, 67, 2017 |
| 2 |
Influence of spelt flour addition on properties of extruded products based on corn grits Jozinovic A, Subaric D, Ackar D, Babic J, Milicevic B Journal of Food Engineering, 172, 31, 2016 |
| 3 |
The comparative kinetic analysis of the non-isothermal crystallization process of Eu3+ doped Zn2SiO4 powders prepared via polymer induced sol-gel method Marinovic-Cincovic M, Jankovic B, Milicevic B, Antic Z, Whiffen RK, Dramicanin MD Powder Technology, 249, 497, 2013 |