검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase Sato Y, Han JS, Fukuda H, Mikami S Journal of Bioscience and Bioengineering, 125(2), 218, 2018 |
| 2 |
Bacterial pyruvate production from alginate, a promising carbon source from marine brown macroalgae Kawai S, Ohashi K, Yoshida S, Fujii M, Mikami S, Sato N, Murata K Journal of Bioscience and Bioengineering, 117(3), 269, 2014 |
| 3 |
Synthesis of encephalomyocarditis virus in a cell-free system: from DNA to RNA virus in one tube Kobayashi T, Nakamura Y, Mikami S, Masutani M, Machida K, Imataka H Biotechnology Letters, 34(1), 67, 2012 |
| 4 |
Reconstitution of the human chaperonin CCT by co-expression of the eight distinct subunits in mammalian cells Machida K, Masutani M, Kobayashi T, Mikami S, Nishino Y, Miyazawa A, Imataka H Protein Expression and Purification, 82(1), 61, 2012 |
| 5 |
Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product Kiyota T, Hamada R, Sakamoto K, Iwashita K, Yamada O, Mikami S Journal of Bioscience and Bioengineering, 111(5), 512, 2011 |
| 6 |
Molecular biological researches of Kuro-Koji molds, their classification and safety Yamada O, Takara R, Hamada R, Hayashi R, Tsukahara M, Mikami S Journal of Bioscience and Bioengineering, 112(3), 233, 2011 |
| 7 |
Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 112(3), 238, 2011 |
| 8 |
N-terminally truncated GADD34 proteins are convenient translation enhancers in a human cell-derived in vitro protein synthesis system Mikami S, Kobayashi T, Machida K, Masutani M, Yokoyama S, Imataka H Biotechnology Letters, 32(7), 897, 2010 |
| 9 |
Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing Sato Y, Fukuda H, Zhou Y, Mikami S Journal of Bioscience and Bioengineering, 110(6), 679, 2010 |
| 10 |
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast Kitagaki H, Kato T, Isogai A, Mikami S, Shimoi H Journal of Bioscience and Bioengineering, 105(6), 675, 2008 |