| 1 |
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree
Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U
Journal of Food Engineering, 240, 83, 2019 |
| 2 |
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19
Ambros S, Hofer F, Kulozik U
Journal of Applied Microbiology, 125(4), 1128, 2018 |
| 3 |
Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
Wang Y, Zhang M, Mujumdar AS, Mothibe KJ, Azam SMR
Journal of Food Engineering, 113(2), 177, 2012 |
| 4 |
Comparison of four drying methods for re-structured mixed potato with apple chips
Huang LL, Zhang M, Mujumdar AS, Lim RX
Journal of Food Engineering, 103(3), 279, 2011 |
| 5 |
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
Wang R, Zhang M, Mujumdar AS, Jiang H
Journal of Food Engineering, 106(4), 290, 2011 |
| 6 |
Microwave freeze drying of sea cucumber (Stichopus japonicus)
Duan X, Zhang M, Mujumdar AS, Wang SJ
Journal of Food Engineering, 96(4), 491, 2010 |
