검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction Ahmad J, Langrish TAG Journal of Food Engineering, 109(1), 162, 2012 |
| No. | Article |
|---|---|
| 1 |
Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction Ahmad J, Langrish TAG Journal of Food Engineering, 109(1), 162, 2012 |