검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
System parameters in a high moisture extrusion process for microparticulation of whey proteins Wolz M, Kulozik U Journal of Food Engineering, 209, 12, 2017 |
| 2 |
High moisture extrusion for microparticulation of whey proteins-Influence of process parameters Wolz M, Kastenhuber S, Kulozik U Journal of Food Engineering, 185, 56, 2016 |
| 3 |
A "reduced-pressure distillation" method to prepare zein-based fat analogue for application in mayonnaise formulation Gu JH, Xin Z, Meng X, Sun SZ, Qiao QG, Deng HB Journal of Food Engineering, 182, 1, 2016 |