| 1 |
Breakup of nanoparticle clusters using Microfluidizer M110-P
Gavi E, Kubicki D, Padron GA, Ozcan-Taskin NG
Chemical Engineering Research & Design, 132, 902, 2018 |
| 2 |
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Trujillo-Cayado LA, Alfaro MC, Santos J, Calero N, Munoz J
Journal of Industrial and Engineering Chemistry, 66, 203, 2018 |
| 3 |
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers
Bai L, McClements DJ
Journal of Colloid and Interface Science, 466, 206, 2016 |
| 4 |
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
Walker RM, Decker EA, McClements DJ
Journal of Food Engineering, 164, 10, 2015 |
| 5 |
Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up
Lee L, Hancocks R, Noble I, Norton IT
Journal of Food Engineering, 131, 33, 2014 |
| 6 |
Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions
Lee L, Norton IT
Journal of Food Engineering, 114(2), 158, 2013 |
| 7 |
A centrifugation-free high-throughput protein purification system using in-line microfluidization
Alenkin D, Yermekbayeva L, Mujib S, Vesterberg A, Newman E, Yamazaki K, Cossar D, Dhe-Paganon S
Protein Expression and Purification, 79(2), 204, 2011 |
| 8 |
The Preparation of Multilamella Vesicles Containing Ursolic Acid
Lee SJ, Jeong NH, Kim MS
Journal of Industrial and Engineering Chemistry, 11(2), 248, 2005 |
| 9 |
Coalescence during emulsification 2. Role of small molecule surfactants
Lobo L, Svereika A
Journal of Colloid and Interface Science, 261(2), 498, 2003 |
