| 1 |
Physicochemical properties of cationic nanoemulsions and liposomes obtained by microfluidization complexed with a single plasmid or along with an oligonucleotide: Implications for CRISPR/Cas technology
Schuh RS, Poletto E, Fachel FNS, Matte U, Baldo G, Teixeira HF
Journal of Colloid and Interface Science, 530, 243, 2018 |
| 2 |
Extending protein functionality: Microfluidization of heat denatured whey protein fibrils
Koo CKW, Chung C, Ogren T, Mutilangi W, McClements DJ
Journal of Food Engineering, 223, 189, 2018 |
| 3 |
Fabrication of beta-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
Luo X, Zhou YY, Bai L, Liu FG, Deng YH, McClements DJ
Journal of Colloid and Interface Science, 490, 328, 2017 |
| 4 |
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers
Bai L, McClements DJ
Journal of Colloid and Interface Science, 466, 206, 2016 |
| 5 |
Development of eco-friendly emulsions produced by microfluidization technique
Santos J, Trujillo-Cayado LA, Calero N, Alfaro MC, Munoz J
Journal of Industrial and Engineering Chemistry, 36, 90, 2016 |
| 6 |
Formation of transparent solid lipid nanoparticles by microfluidization: Influence of lipid physical state on appearance
Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J
Journal of Colloid and Interface Science, 448, 114, 2015 |
| 7 |
Fibrillization of whey proteins improves foaming capacity and foam stability at low protein concentrations
Oboroceanu D, Wang LZ, Magner E, Auty MAE
Journal of Food Engineering, 121, 102, 2014 |
| 8 |
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents
Maher PG, Roos YH, Fenelon MA
Journal of Food Engineering, 126, 113, 2014 |
| 9 |
Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization
Yang SB, Liu CM, Liu W, Yu HX, Zheng HJ, Zhou W, Hu YQ
International Journal of Molecular Sciences, 14(10), 19763, 2013 |
| 10 |
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
Mayer S, Weiss J, McClements DJ
Journal of Colloid and Interface Science, 402, 122, 2013 |
