검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Prevention of bacterial contamination of stored hydrants: Utility recommendations for hydrant inlet orientation and capping Maal-Bared R, Long D, Penner L Process Safety and Environmental Protection, 133, 224, 2020 |
| 2 |
Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range'Label Rouge' broiler production: a 23-year survey programme Salvat G, Guyot M, Protino J Journal of Applied Microbiology, 122(1), 248, 2017 |