검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties Theron LW, Bely M, Divol B Applied Microbiology and Biotechnology, 102(12), 5173, 2018 |
| 2 |
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines Ruiz J, Belda I, Beisert B, Navascues E, Marquina D, Calderon F, Rauhut D, Santos A, Benito S Applied Microbiology and Biotechnology, 102(19), 8501, 2018 |
| 3 |
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones Escribano R, Gonzalez-Arenzana L, Portu J, Garijo P, Lopez-Alfaro I, Lopez R, Santamaria P, Gutierrez AR Journal of Applied Microbiology, 124(6), 1521, 2018 |
| 4 |
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts Oro L, Ciani M, Comitini F Journal of Applied Microbiology, 116(5), 1209, 2014 |
| 5 |
Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies Barquet M, Martin V, Medina K, Perez G, Carrau F, Gaggero C Applied Microbiology and Biotechnology, 93(2), 807, 2012 |
| 6 |
One-step purification and characterization of an intracellular beta-glucosidase from Metschnikowia pulcherrima Gonzalez-Pombo P, Perez G, Carrau F, Guisan JM, Batista-Viera F, Brena BM Biotechnology Letters, 30(8), 1469, 2008 |
| 7 |
Microbial aspects on short-time osmotic treatment of kiwifruit Gianotti A, Sacchetti G, Guerzoni ME, Dalla Rosa M Journal of Food Engineering, 49(2-3), 265, 2001 |