| 1 |
Production and characterization of biopolymer as bioflocculant from thermotolerant Bacillus subtilis WD161 in palm oil mill effluent
Chaisorn W, Prasertsan P, O-Thong S, Methacanon P
International Journal of Hydrogen Energy, 41(46), 21657, 2016 |
| 2 |
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
Seetapan N, Limparyoon N, Gamonpilas C, Methacanon P, Fuongfuchat A
Journal of Food Engineering, 151, 51, 2015 |
| 3 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
Gamonpilas C, Krongsin J, Methacanon P, Goh SM
Journal of Food Engineering, 152, 17, 2015 |
| 4 |
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Gamonpilas C, Pongjaruvat W, Methacanon P, Seetapan N, Fuongfuchat A, Klaikherd A
Journal of Food Engineering, 114(2), 262, 2013 |
| 5 |
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
Seetapan N, Fuongfuchat A, Gamonpilas C, Methacanon P, Pongjaruwat W, Limparyoon N
Journal of Food Engineering, 119(3), 446, 2013 |
| 6 |
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
Fuongfuchat A, Seetapan N, Makmoon T, Pongjaruwat W, Methacanon P, Gamonpilas C
Journal of Food Engineering, 109(3), 571, 2012 |
| 7 |
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture
Gamonpilas C, Pongjaruvat W, Fuongfuchat A, Methacanon P, Seetapan N, Thamjedsada N
Journal of Food Engineering, 105(2), 233, 2011 |
| 8 |
Statistical optimization for simultaneous production of 1,3-propanediol and 2,3-butanediol using crude glycerol by newly bacterial isolate
Sattayasamitsathit S, Prasertsan P, Methacanon P
Process Biochemistry, 46(2), 608, 2011 |
