검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia) Rodrigues RB, Menezes HC, Cabral LMC, Dornier M, Rios GM, Reynes M Journal of Food Engineering, 63(1), 97, 2004 |
| 2 |
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice Taxi CMAD, De Menezes HC, Santos AB, Grosso CRF Journal of Microencapsulation, 20(4), 443, 2003 |