검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing Jaeger H, Meneses N, Moritz J, Knorr D Journal of Food Engineering, 100(1), 109, 2010 |
| 2 |
Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions Saldana G, Puertolas E, Alvarez I, Meneses N, Knorr D, Raso J Journal of Food Engineering, 100(2), 349, 2010 |